Random Thoughts on an Xserve
 
 
 
INGREDIENTS:

    * 4 tablespoons butter
    * 2 tablespoons butter
    * 1/4 cup flour
    * 1 teaspoon salt
    * 1/2 teaspoon Lawry's® Seasoned Salt
    * 3 cups milk
    * 3/4 pound shredded cheeses (3 cups)
        [Sharp Cheddar, Monterey Jack & Colby]
    * 8 ounces elbow macaroni, cooked and drained
    * 3/4 cup soft bread crumbs

PREPARATION:
In saucepan over medium low heat melt 4 tablespoons butter; blend in flour and seasonings, stirring until smooth and bubbly.

Gradually stir in milk; cook and stir until thick and smooth.

Stir in grated cheese.

Place cooked drained macaroni in a buttered 3-quart casserole.

Pour sauce over macaroni and gently mix to blend.

Melt remaining 2 tablespoons of butter and toss with the bread crumbs. Sprinkle bread crumbs over the macaroni.

Bake at 375° for 30 minutes, or until golden brown.

Macaroni and cheese recipe serves 4 to 6. Scott’s Mac & Cheese
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